Milk Pasteurization Testers
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Milk pasteurization testers verify that milk is heated to 160°F for at least 15 seconds. This method, called HTST (High Temperature Short Time), is the most common and energy efficient method of pasteurization.
Milk Pasteurization Testers
Milk pasteurization testers use the HTST (High Temperature Short Time) method of pasteurization. These testers include a panel, connectors, and start and stop probes to heat milk for a designated amount of time.
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