Freestanding, one-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, one-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and large cookware. Drainboards on both the right- and left-hand sides double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, three-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Each of the three bowls support the 3-sink method, one bowl for each step of the ware wash procedure (cleaning and sanitizing): wash, rinse, and sanitize. Drainboards on the right-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, two-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left- and right-hand sides double as extra prep areas or drying surfaces. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, four-bowl kitchen and bar sinks allow clearance below the sink for cleaning or storage purposes in commercial kitchen or food prep areas. Four bowls allow room for two employees to work together at the same time to maximize efficiency. Drainboards on both the right- and left-hand sides double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, one-bowl kitchen and bar sinks with faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks include a single faucet with two handles for adjusting water temperature and water flow.

Freestanding, one-bowl kitchen and bar sinks with faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the right-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks include a single faucet with two handles for adjusting water temperature and water flow.

Freestanding, one-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the right-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, three-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchen or food prep areas. Each of the three bowls support the 3-sink method, one bowl for each step of the warewash procedure: wash, rinse, and sanitize. Drainboards on both the right- and left-hand sides double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, three-bowl kitchen and bar sinks without faucets or drainboards allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Each of the three bowls support the 3-sink method, one bowl for each step of the warewash procedure: wash, rinse, and sanitize. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, two-bowl kitchen and bar sinks without faucets or drainboards allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and large cookware. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, one-bowl kitchen and bar sinks without faucets or drainboards allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Single bowls are deep for washing and rinsing hands, plates, glasses, and large cookware. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, two-bowl kitchen and bar sinks without faucets allow clearance below the sinks for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, three-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, two-bowl kitchen and bar sinks without faucets allow clearance below the sinks for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the right-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have an opening for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, four-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the left-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.

Freestanding, four-bowl kitchen and bar sinks without faucets allow clearance below the sink for cleaning or storage purposes in commercial kitchens or food prep areas. Double bowls are deep for washing and rinsing hands, plates, glasses, and cookware. Drainboards on the right-hand side double as an extra prep area or drying surface. These freestanding kitchen and bar sinks without faucets have openings for drainage and may have additional holes in the deck or splash for faucets and handles.