Netted stretch wrap is a breathable wrap used to bundle packaged produce, such as bags of onions and potatoes, or other food items that need refrigeration or freezing. It has thin fibers that provide greater air flow than vented wrap. The netting allows air to circulate around the bundle, which ensures more even temperature and provides faster cooldown. Netted film also allows moisture to escape, reducing condensation that can cause mildew or damage contents.

Vented stretch wrap allows air to circulate around the product and allows it to breathe, which helps ensure even cooling and allows moisture to escape. It is often used with perishables such as dairy products, fresh fruits and vegetables, beverages, frozen food, and pharmaceuticals. It is a softer than netted stretch wrap, making it less likely to cut through bundle contents.