Hygienic hand and bowl scoops transfer food and beverage products from one area to another, such as moving grains between containers, collecting liquids from small vats or pots for inspection, or introducing ingredients into industrial-size mixers. These implements are either single-piece tools with no spaces or gaps between the handle and bowl to prohibit bacteria growth or two-piece tools that easily disassemble for cleaning between uses. They come in various colors and can be used in hygienic color-coding systems to prevent cross-contamination or indicate implements that handle hazardous materials and waste products.