Disposable Plates
Available56 products
Disposable plates hold food items such as snacks, entrees, sides, and desserts. They are discarded after use, cutting down on washing expenses compared to reusable equivalents and limiting the spread of germs.
Paper Plates
These paper plates function the same as single-use products made of plastic or foam while reducing the use and waste of non-renewable resources.
Number of Compartments: 1
Heavy-Weight Plates
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Medium-Weight Plates
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Light-Weight Plates
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Number of Compartments: 3
Medium-Weight Plates
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Foam Plates
Foam plates are lightweight. They insulate hands and skin from hot foods. They do not biodegrade and are not recyclable. Some states restrict the sale of foam (also known as expanded polystyrene) products; alternatives to foam include, compostable, recycled, bio-based, paper, and plastic disposable equivalents.
Number of Compartments: 1
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Number of Compartments: 3
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Fiber Plates
These plates are made from plant fibers. Using single-use products made from plant fibers over disposables made of plastic or foam reduces the use and waste of non-renewable resources.
Number of Compartments: 1
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Number of Compartments: 3
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Compostable Fiber Plates
These compostable fiber plates consist of organic materials that biodegrade in commercial composting facilities. Using compostable products over disposables made of plastic or foam reduces the use and waste of non-renewable resources.
Number of Compartments: 1
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Plastic Plates
These disposable plates are made of plastic, a pliable but sturdy material. They are more durable than bagasse fiber, compostable, or paper plates, maintain their shape when holding food with excess oil or liquid, and may be reusable.
Number of Compartments: 1
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