Oven Cabinets & Deck Ovens

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Oven cabinets, also known as hot cabinets, are holding chambers for warming food. Proofing cabinets cause dough to rise. Deck ovens are typically used for pizza and have multiple chambers that control heat separately. These cabinets and ovens are commonly used in restaurant kitchens or bakeries.

Countertop Deck Ovens

Countertop Deck Ovens
Countertop deck ovens cook or bake food such as pizza and bread dough. They're ideal for locations that need to cook multiple items at separate temperatures at one time, but do not have space for full ovens.

Single Deck

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Double Deck

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Four Deck

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Undercounter Cook & Hold Ovens

Undercounter Cook & Hold Ovens
These ovens are small and fit under cabinets. Undercounter cook and cold ovens automatically switch from the cooking function to a hold setting which keeps cooked food at temperatures safe for consumption.
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Radiant Ovens

Radiant Ovens
These ovens use radiant heat to slow cook food and keep cooked food at temperatures safe for consumption.
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Rethermalizing Ovens

Rethermalizing Ovens
These rethermalizing ovens heat precooked and cold food, bringing them to temperatures safe for consumption. These warmers are commonly used for catering events and in hotels.
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Standing Cook & Hold Ovens

Standing Cook & Hold Ovens
These standing cook and hold ovens automatically switch from the cooking function to a hold setting which keeps cooked food at temperatures safe for consumption. These ovens are larger than countertop deck ovens.
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Proofing Cabinets

Proofing Cabinets
These cabinets proof doughs used for bread, pastries, and other baked goods. Proofing cabinets reach optimal temperatures for fermentation.
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Hot Cabinets

Hot Cabinets
Hot cabinets keep cooked food at temperatures safe for consumption. These cabinets are commonly used in food service spaces such as restaurant kitchens, cafeterias, or catered events. Hot cabinets do not cook food.
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Wheeled Deck Ovens

Wheeled Deck Ovens
These wheeled deck ovens are mobile for repositioning in a kitchen or cooking space and have multiple chambers to cook high volumes of food at independent temperatures. They're energy efficient and commonly used to make pizza and baked goods.

Single Deck

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Double Deck

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Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.
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