Food processors, mixers, and blenders are kitchen mainstays used to prepare a variety of food in restaurants or kitchens. Carafe blenders create sauces, soups, and beverages. Immersion blenders mix and emulsify ingredients for food prep. Spindle mixers blend ice cream, milk, and other ingredients to create milkshakes and malts. Food processors and blades chop, mince, and blend dry ingredients for food preparation. Food mixers whisk and mix ingredients and have different attachments to provide additional functions. Juicers extract juice from fruits and vegetables, and catch and separate pulp, seeds, and other solids.