Surface Disinfectants & Sanitizers
Available17 products
Surface disinfectants and sanitizers reduce the number of germs on hard nonporous surfaces to keep germs from spreading. Clean surfaces using cleaners that remove dirt and other impurities before using disinfectants or sanitizers. Disinfectants are antimicrobial chemicals that destroy or eliminate most pathogens and disease-causing microorganisms on cleaned surfaces, lowering the risk of spreading infection. Sanitizers are antimicrobial chemicals that reduce germs on a cleaned surface, but may not completely destroy or eliminate all bacteria or viruses. Disinfectants and sanitizers are commonly used in hospitals, schools, office buildings, restaurants, and hotels.
Standards
Food-Processing Industry Sanitizers
Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.
Bottle
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Bucket
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Bucket with Spigot
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Drum
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Jug
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Packet
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Portion Measuring Bottle
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Tote
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Trigger Spray Bottle
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Food-Processing Industry Sanitizing Wipes
Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.
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Canister
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Soft Pack
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